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Tuesday, July 15, 2014

An Apple a Day to Keep Alzheimer's at Bay

By Kelley Herring
According to recent research, an apple a day doesn't just keep the doctor away. It may help you preserve your memory, as well.
A new study published in the Journal on Nutrition, Health, and Aging found that foods high in quercetin - a powerful antioxidant found primarily in the skin of red apples - help protect neurons from the free-radical damage that contributes to Alzheimer's disease.

So go ahead and indulge in crispy, fresh fall apples like Red Delicious, Rome, and McIntosh. And remember: When it comes to apples, the redder, the better.
[Ed. Note: Kelley Herring is the founder and CEO of Healing Gourmet, a multimedia company that educates the public on how foods promote health and protect against disease, and is editor-in-chief of the Healing Gourmet book series, including Eat to Fight Cancer.]
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It's Good to Know: Free Educational Resources
Here are a few online resources you might want to check out:
(Source: Lifehacker)

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Word to the Wise: Ukase
A "ukase" (yoo-KAYS) - from the Russian for "decree" - is an edict, an order issued by an authority.
Example (as used by Arthur Laurents in Original Story By): "I took a playwriting course from the noted Prof. A. M. Drummond, a huge man on crutches who right off the bat delivered a ukase never to begin a play with the telephone ringing." 
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These articles appear courtesy of Early to Rise [Issue #2165, 10-05-07], the Internet's most popular health, wealth, and success e-zine. For a complimentary subscription, visit http://www.earlytorise.com/.

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