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Weight Loss: |
Food labels that scream "fat free" have been a goldmine for the food industry since 1993. They have also hoodwinked millions of unsuspecting victims. Overweight people seek out these labels in the hope of waking up skinny. It never happens. But that doesn't stop them from getting ensnared over and over again. I can hear their rationale: "I'm fat, so I should eat fat-free foods." Wrong.
After the fat is removed, sugar is added. Sugar is great if you're at a birthday party, but that's it. It is nothing more than fat fertilizer and a heart attack waiting to happen. Look for it listed as sucrose, dextrose or cane sugar on the labels of your favorite foods. Then buy something else -- like an all-natural food high in healthy fat.
Healthy fat, which you can find in grass-fed beef, seeds, nuts, avocados, and eggs, is essential for proper growth, development and the maintenance of good health. It provides your body with vital energy without causing you to gain weight. In sharp contrast to carbohydrates, sugar and trans-fats, healthy fats tell your body to burn fat and make you feel fuller quicker. Add them to your grocery list. And forget the fat-free labels.
[Ed. Note: Shane Ellison is known as "The People's Chemist." He holds a Master's degree in organic chemistry and has first-hand industry experience with drug research, design and synthesis. He is the author of Health Myths Exposed and The Hidden Truth About Cholesterol-Lowering Drugs. Get his FREE Life-Saving Health Brief by clicking here.]
Healthy Healing: |
Each year millions of people struggle with lower back pain. Unfortunately, many of them suffer unnecessarily.
The surprising reason for this is that most of the treatments that patients receive only address the symptoms of back pain. And while treating the symptoms can provide some pain relief, it is often only temporary. If you want to get lasting relief, you have to look deeper than just the symptoms or even the condition.
The Two Words that are Keeping You in Pain
If you suffer from lower back pain, or any other physical condition or injury for that matter, I am willing to bet that you have never heard these two words from the mouth of your doctor, physical therapist or other health care provider.
So what are these two mysterious words? Muscle Imbalances.
See, what most people don't realize is that lower back pain is typically a process, meaning it develops over time. While people tend to attach it to an incident like shoveling snow, sneezing or picking up a box, the fact is the problem has been there for months or years but you are just now aware because there's now pain.
Here's what happens...
Over time, various muscle groups in our body become out of balance. One muscle gets stronger while the opposing muscle gets weaker. This imbalance pulls our bones, joints and spine out of alignment. These muscle imbalances force our body to function in a dysfunctional way and this places excessive, uneven and unnecessary strain and wear and tear on our muscles, ligaments, tendons, bones, cartilage and spinal discs.
While we can function with the imbalances, it usually isn't long before the body breaks down. A good analogy is to think about your car. What happens when your steering is out of alignment? Your car pulls to one side and the tires wear down unevenly. If you don't deal with the underlying problem, eventually you'll have a blow out. Well the same is true for your body.
The real key to eliminating lower back pain (or any other ache, pain or injury) is to start at the beginning and that means you need to identify and address the underlying cause, which is almost always muscle imbalances. You can do this by consulting with a fitness trainer or other health care professional who can then lead you through guided exercises to remedy your muscle imbalances.
So if you are dealing with lower back pain, or any other condition, I suggest you make identifying your muscle imbalances your number one priority and once you do, you'll be on your way to lasting relief.
[Ed. note: Jesse Cannone is a certified fitness trainer, rehabilitation specialist and co-founder of the Healthy Back Institute. His bestselling "Lose the Back Pain" system has helped thousands of people with underlying muscle imbalances eliminate their back pain for good. Jesse is a recognized expert in the treatment of back pain and has been featured on major TV news programs, radio programs, magazines like Woman's World and Entrepreneur and on leading website like Spine-Health.com, Ediets.com and About.com. For more information on his "Lose the Back Pain" system, click here.]
Healthy Aging: |
Blind women don't get breast cancer -- or at least their risk for breast cancer is substantially less than sighted women. And the reason has to do with two things: light and a hormone called melatonin.
Most people who have heard of melatonin know it as a supplement that can help with sleep (more on that in a moment). And that it's great for jet lag. But the melatonin story is alot more interesting -- and complicated -- than its ability to serve as a natural cure for insomnia. Melatonin may have a role in protecting you against cancer. It also supports the immune system and is one of the most powerful antioxidants we know of.
Melatonin is produced by the pineal gland, a gland in the brain that helps regulate circadian rhythm. It's actually made along the same metabolic assembly line as serotonin. Both start out as the amino acid tryptophan, which then gets converted into 5-HTP and then to serotonin. Two more steps along the pathway and you've got melatonin.
Melatonin is stimulated by darkness, and turned off by light. One reason scientists believe that the risk for breast cancer is lower in blind women is that they have less exposure to light and presumably more melatonin. We don't know for sure if that's true, but we do know that in one study(1), scientists grafted human breast cancer tumors on to rats and then exposed them to blood taken from women during darkness and after exposure to light. The blood taken during darkness slowed the growth of the cancers by a whopping 80 percent; meanwhile the blood taken after light exposure accelerated it.
Then there's melatonin's most famous use -- helping regulate sleep. Melatonin helps set the brain's internal clock. It's terrific for jet lag and for anytime that your sleep cycle is artificially disrupted. A good deal of research shows that melatonin is useful for insomnia, though there's some debate about which is best -- regular melatonin or the time-released kind. The immediate release kind might be more effective for decreasing the time it takes to fall asleep, but the time release kind might be better for improving sleep quality and maintenance.
If all these benefits weren't enough, melatonin is one of the most potent antioxidants known. It's believed to be many times more effective at protecting cell membranes than vitamin E, and more effective than glutathione (one of the body's antioxidant stars) at neutralizing one of the most dangerous of the free radicals -- hydroxyl radicals. And on top of it, melatonin supports immune function in a variety of ways.
Melatonin may interact with certain medications, especially benzodiazepines, antidepressants, and CNS (central nervous system) depressors like alcohol. Don't take it and drive.
If you're going to try melatonin for a better night's sleep, start with 3 mg right before bedtime, though you may find 6-10 mg more effective.
- Blask, DE, Daugchy RT, et al Neuro Endocrinol Lett 2002 Jul;23 Suppl 2: 52-6.
[Ed. Note: Dr. Bowden is a nationally known expert on weight loss, nutrition and health. He's a board certified nutrition specialist with a Master's degree in psychology. Dr. Bowden is also a life coach, motivational speaker, former personal trainer and author of the award-winning book, Living the Low Carb Life. For more information, click here.]
Recipes & Nutrition: |
This delicious dessert is lower in calories, carbs and sugar, thanks to a cutting-edge, all-natural sweetener called erythritol. Erythritol is a "sugar alcohol" that requires no insulin to metabolize and has no impact on blood sugar. This makes it perfect for weight watchers and diabetics alike. You can use erythritol cup for cup just like sugar in your favorite recipes.
Serves: 12
Time to Table: 40 minutes
Healing Nutrient Spotlight
Sugar alcohols
Good source of fiber
Ingredients
1 cup Kashi Organic Promise Autumn Wheat cereal
3/4 cup organic rolled oats
1/3 cup organic whole wheat flour
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp organic cinnamon
1 organic, omega-3 egg
1 organic egg white
1/3 cup organic, expeller pressed canola oil
2/3 cup organic erythritol (try ZSweet)
1/3 cup organic walnuts, chopped
1/3 cup dried, unsweetened organic cranberries
1 tsp organic vanilla
Preparation
Preheat oven to 350°F. In a medium bowl, combine whole-grain cereal with rolled oats, flour, flax seeds, walnuts, cranberries, baking soda, salt and cinnamon. Set aside. In a food processor, add yogurt, egg, egg white, oil, erythritol, and vanilla extract and process until smooth. Add liquid mixture to dry ingredients and mix well. Pour batter into a lightly oiled 13 x 9 baking dish. Bake for 20 to 25 minutes, until golden brown. Cool, cut into squares and serve.
Nutrition Information
176 calories, 10 g total fat, 1 g saturated fat, 0 g trans fat, 4 g monounsaturated fats, 4 g polyunsaturated fats, 18 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 3 g fiber, 6 g sugars, 4 g protein
[Ed. Note: Kelley Herring is the founder and CEO of Healing Gourmet and the author of the new e-book, Guilt-Free Desserts: 20 All-Natural, Fail-Proof, Low-Glycemic Desserts Just in Time for the Holidays. Learn just how easy it can be to make delicious, healthy desserts in 30 minutes or less.]
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These articles appear courtesy of Early to Rise’s Total Health Breakthroughs [Issue 12-14-07] which offers alternative solutions for mind, body and soul. For a complimentary subscription, visit http://www.totalhealthbreakthroughs.com
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1 Comments:
Can someone ask K. Herring to edit this recipe, which sounds delicious. It appears in several places, each time telling you in the preparation section to add the yogurt and flax seed, neither of which is included in the ingredients.
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